I am Natalie. I grew up in North Carolina and come from a family of all girls. My mom was a sous-chef in France for a year, and is an amazing cook. Ever since I was little, my mom has taught me all of her tricks in the kitchen which has sparked my interest in cuisine. Anyone that knows me will tell you how much I love food. My dad always said "the way to Natalie's heart is through her stomach." I love trying new and interesting foods and learning about the traditions that come with them. I love a good steak, or a delicious cranberry walnut salad. From Italian to Greek to Chinese food, I love to enjoy the experience of tasting different flavors. I will eat anything and everything, and I am excited to share my experiences in this blog.
photo credit: pardonmycrumbs.blogspot.com